More than a cookbook, Alabama Cravings is the ultimate Alabama dining guide. From the Rocket City to the Gulf Coast, Alabama’s own Martie Duncan traveled 62 of the state’s 67 counties in search of its most requested restaurant recipes.
Alabama Cravings includes 97 recipes of some of the state’s most crave-worthy dishes. You’ll also find beautiful photography and menu recommendations from Martie herself.
Alabama Cravings features quips, quotes, and cravings from some of Alabama’s most famous folks. Enjoy food memories and stories from Mark Childress, Rick Bragg, Winston Groom, and Lucy Buffett, along with music icons Randy Owen, Spooner Oldham, David Hood, Chuck Leavell, Rick Hall, Rodney Hall, and American Idol winner Taylor Hicks. Sports legends Bo Jackson, Justin Tuck, and Roman Harper as well as current Alabama Governor Kay Ivey and Bravo’s Top Chef finalist Chef Jim Smith have all contributed a favorite food memory or craving to the book.
You may purchase Alabama Cravings at many of the restaurants featured in the book as well as Barnes & Noble and Books-A-Million stores across Alabama. Please telephone first to insure the outlet has books in stock as they have been selling like hotcakes!
Order autographed or personalized copies directly from Martie on her website or email her at firstname.lastname@example.orgBuy the Book